The valley of the Greybull River in Northwestern Wyoming has been the headquarters of the Pitchfork Ranch since 1878 when ground was broken on the first cabin. The choice for a ranch was well made as grass, fresh water, and natural shelter were abundant across the wide valley. An area that was home to so many species seemed an excellent place to raise cattle, and so began the Pitchfork Ranch.

Many things have changed in the valley over the past 144 years but our goal has always remained the same: to raise quality cattle while being responsible stewards of the land. We believe environmental stewardship is integral to a successful cattle operation and is the reason we are able to continue to provide a quality product year after year. We started our branded beef program with the intention of providing our community with some of the highest quality, ethically raised beef available on the market and we can't wait to share it with you!

Quality Beef Is The Name Of The Game

We aren't the first ranch to offer beef from our pasture to your plate but it is the first time in 143 years of operation the Pitchfork Ranch has offered finished beef to the public. We are confident the quality of our beef will win over even the toughest of critics. Our beef is pasture raised, grain finished, and dry aged for at least 21 days making it the perfect addition to your family's freezer.

The team on the ranch is small but mighty with 5 full time employees and several helpers of the four legged variety as well. From irrigation duties to riding through cattle and even sorting beef, we all chip in where we can. From the day we choose our bulls to the day we wean our calves, we take into consideration how each decision will better our beef program. We don't want to deliver a product you like, we want to deliver a product you LOVE!

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